| For total relaxation, place an order from the room service menu and enjoy breakfast in bed, lunch on the balcony, or a cozy supper a deux from the comfort of your easy chairs.
NOTE! There's a more comprehensive and up to date downloads section on the main site!


| |
| Matt John & Friends @ 12 turn 13 2/11/06 |
with Matt John   |
  |
85.35 |
| with Camea |
  |
60.58 |
| with Shaun Reeves & Miss Fitz |
  |
111.00 |
| New Years Eve 12/31/2005 |
with Derek Plaslaiko    |
  |
114.40 |
| BAP 01/11/2005 |
with John Tejada   |
  |
|
| with DJ Spinoza |
  |
33.45 |
| with Wolf + Lamb |
  |
50.15 |
| Burning Man Dex Inauguration 08/30/2005 |
| with DJ Spinoza |
  |
65.34 |
| with Wolf + Lamb |
  |
71.43 |
| Out of Gas Playa Tour 09/02/2005 |
| with Wolf + Lamb |
  |
62.09 |
|


| |
the Marcy Lamb Burger
Hand-patted burger with onion, tomato and French fries |
| with Cheese |
|
+2.00 |
| with Virginia bacon |
|
+1.00 |
| Plain |
|
11.50 |
Chesapeake Bay-Style Crabcake Sandwich
Griddled crabcake with caper mayonnaise, served on a croissant |
15.50 |
Turkish Kufte Club Sandwich   
With basil mayonnaise on focaccia bread, served with French fries |
13.00 |
Cavatappi Pasta
With steamed mussels and clams, roasted shallot and garlic in white wine broth |
24.00 |
|


| |
Wild Salmon
in Horseradish Crust, Ragout of Short Ribs and Rock Shrimp, Herb Spatzle |
45.00 |
North Atlantic Turbot
in Miso Glaze, Sesame-Scented Wolf Risotto, Spinach Coulis |
55.00 |
Michele Bianco's Spaghetti Carbonara
Wild Boar Pancetta and Two-Hour Slow-Cooked Onions, in a rich Egg and Butter Sauce |
45.00 |
Seared Filet of Chilean Sea Bass
Wrapped in Potato, Feta-Ricotta Ravioli, Fresh Herb Sauce |
84.00 |
Roasted Colorado Rack of Lamb   
Hickory-Smoked Whipped Potato, Roasted Garlic-Mint Jam |
45.00 |
Truffle Crusted Black Angus Strip Loin
with
Beef Shank Croquette, Natural Jus |
67.00 |
| Selection of Farm Fresh Cheeses |
16.00 |
|


| |
| Mango Opaline, Coconut Cream, Raspberry Sauce, Mango Sorbet |
12.20 |
| Anjou Pears with Black Currant Sorbet, Five-Spice Meringue |
12.00 |
| Chocolate Souffle Cake Crispy cake outside, velvet volcano of melted chocolate inside, served with Serano |
12.20 |
| Chocolate Pot de Crème, Champagne Sorbet, Warm Madeleine |
16.00 |
| Tropical Fruit Salade, Mixed Fruit Sorbet, Wolfe Tuile |
22.00 |
| French Room Cheese Cake, Port Reduction, Fig Ice Cream |
12.00 |
| Soft Drinks, Orange Juice, Cranberry Juice |
2.00 |
| Coffee, Tea, Cappucino |
4.00 |
| Wine |
Call |
|
8.5% sales/meals tax. 18% gratuity.
Room service delivery charge of $3.00 will be added.
|